TEXAS SHEETCAKE

  • Yield 20 servings

Ingredients

2 sticks Butter/Margarine
1 cup Water
4 tablespoons Cocoa
2 cups Flour
2 cups Sugar
1/2 teaspoon Salt
1/2 cup Sour Cream or Buttermilk
2 -- Eggs
1 teaspoon Baking Soda
1 stick Butter/Margarine
4 tablespoons Cocoa
6 tablespoons Milk
1 box Powdered Sugar
1 teaspoon Vanilla
1 cup Chopped Nuts

Instructions

FOR CAKE; 

Bring to boil butter/margarine, water, cocoa, Remove from heat and add remaining ingredients. Pour into greased 11 x 17 jellyroll pan.

Bake at 375 degrees for 20 – 30 minutes.

FOR ICING;

Bring to boil butter/margarine, cocoa, and milk. Add vanilla, powdered sugar, and nuts.

Spread over cake while BOTH are hot!  Enjoy!

Comments

Follow

Get every new post delivered to your Inbox.

Join 283 other followers