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TEXAS SHEETCAKE

  • Yield: 20 servings

Ingredients

2sticks Butter/Margarine
1cup Water
4tablespoons Cocoa
2cups Flour
2cups Sugar
1/2teaspoon Salt
1/2cup Sour Cream or Buttermilk
2-- Eggs
1teaspoon Baking Soda
1stick Butter/Margarine
4tablespoons Cocoa
6tablespoons Milk
1box Powdered Sugar
1teaspoon Vanilla
1cup Chopped Nuts

Instructions

FOR CAKE; 

Bring to boil butter/margarine, water, cocoa, Remove from heat and add remaining ingredients. Pour into greased 11 x 17 jellyroll pan.

Bake at 375 degrees for 20 – 30 minutes.

FOR ICING;

Bring to boil butter/margarine, cocoa, and milk. Add vanilla, powdered sugar, and nuts.

Spread over cake while BOTH are hot!  Enjoy!

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