Texas Rio Star Grapefruit Riomosa
- Yield: 12 servings
- 10 Texas Star Grapefruit, juiced and chilled
- 3cups champagne, chilled
- 1 Texas Rio Star grapefruit, cut into wedges for garnish
- In a pitcher, stir together juice and champagne.
- Garnish each champagne flute with a Texas Rio Star Grapefruit wedge and fresh mint.
Recipe courtesy of TexaSweet