Texas Olive Dip

  • Yield: 6 servings
  • Prep: 10 mins
  • Cook: 5 mins


1cup black olives
2ounces sun dried tomatoes
3/4cup Feta Cheese
2cups Red Pepper Hummus
4units Pitas
1tablespoon evoo


Mix cheese, olives (diced), tomatos (diced) with olive oil.  Place hummus in an attractive serving bowl and spread olive mix over hummus.  Cut pitas into 6ths and toast on stove or in the oven.  Serve toasted pita chips with dip and enjoy!