You are here: Home » Recipes » Texas Gold Bars Texas Gold Bars Recipe by Favorite Recipes Press Yield 3 dozen The cake mix "crust" in this recipe is topped with a smooth and creamy filling then finished off with coconut and pecans for extra flavor and texture. PrintEmail Ingredients 1 -- (18 1/2-ounce) package yellow cake mix3 -- eggs1 stick oleo, melted1 -- (16-ounce) box powdered sugar1 -- (8-ounce) package cream cheese1/2 to 1 cup pecans1/2 to 1 cup shredded coconut Instructions Combine cake mix, one egg, and melted oleo. Pat mixture in a jelly roll pan. Combine sugar, two eggs, and cream cheese; spread over crust. Sprinkle with nuts and shredded coconut over top. Bake for 40 to 45 minutes at 325F. When cool, cut into bar size. This recipe can be baked ahead and frozen. Recipe reprinted with permission from The Junior League of Enid’s Stir Ups (Enid, Oklahoma, 1982).