Texas Citrus Salsa

  • Yield 6 servings

This fat-free salsa, with grapefruit and orange sections, packs a healthy dose of vitamin C.



1 Texas Rio Star Grapefruit, sectioned and chopped
1 large Texas Orange, sectioned and chopped
1 medium tomato, chopped
1 cup diced bell pepper
1 jalapeno pepper, seeded and minced
3 tablespoons chopped red onion
1 tablespoon chopped fresh cilantro
1 1/2 teaspoons sugar
1/4 teaspoon salt


  1. Combine all ingredients and stir gently. Refrigerate until ready to serve. Drain juice before serving.

Tip: Try this easy salsa over a baked potato for a hearty meal. Use a mixture of red, green, and yellow bell peppers for color contrast.

Recipe courtesy of TexaSweet



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