Texas Citrus Salsa

  • Yield: 6 servings


1 Texas Rio Star Grapefruit, sectioned and chopped
1large Texas Orange, sectioned and chopped
1medium tomato, chopped
1cup diced bell pepper
1 jalapeno pepper, seeded and minced
3tablespoons chopped red onion
1tablespoon chopped fresh cilantro
1 1/2teaspoons sugar
1/4teaspoon salt


  1. Combine all ingredients and stir gently. Refrigerate until ready to serve. Drain juice before serving.

Tip: Try this easy salsa over a baked potato for a hearty meal. Use a mixture of red, green, and yellow bell peppers for color contrast.

Recipe courtesy of TexaSweet

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