Texas Citrus Guacamole

TexaSweet Citrus Marketing, Inc.
  • Yield: servings


1 Texas Rio Star Grapefruit, sectioned
2large ripe avocados
2 to 3tablespoons minced purple onion
2tablespoons sour cream
1/2teaspoon garlic powder
1/2teaspoon salt


  1. Peel and section grapefruit, reserving 2 tablespoons of juice.
  2. Measure 1 cup of grapefruit sections. Cut into bite-sized pieces and set aside.
  3. Peel avocado and mash with a fork until somewhat smooth, leaving some small chunks.
  4. Add the remaining ingredients and stir well.
  5. Gently fold in grapefruit juice and sections.
  6. Serve immediately or cover and chill until serving time.

Recipe courtesy of TexaSweet

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