Texas Citrus Guacamole

  • Yield servings

Perfect with pita chips, this salsa is loaded with healthy grapefruit and avocados.

TexaSweet Citrus Marketing, Inc.


1 Texas Rio Star Grapefruit, sectioned
2 large ripe avocados
2 to 3 tablespoons minced purple onion
2 tablespoons sour cream
1/2 teaspoon garlic powder
1/2 teaspoon salt


  1. Peel and section grapefruit, reserving 2 tablespoons of juice.
  2. Measure 1 cup of grapefruit sections. Cut into bite-sized pieces and set aside.
  3. Peel avocado and mash with a fork until somewhat smooth, leaving some small chunks.
  4. Add the remaining ingredients and stir well.
  5. Gently fold in grapefruit juice and sections.
  6. Serve immediately or cover and chill until serving time.

Recipe courtesy of TexaSweet



Get every new post delivered to your Inbox.

Join 233 other followers