Texas Citrus and Kiwifruit Salad
- Yield 6 servings
Oranges, grapefruit and kiwifruit tossed with pomegranate seeds and pistachios.
- 2 Texas Rio Star Grapefruit, sectioned
- 4 Texas Oranges, sectioned
- 3 kiwifruit, peeled and sliced
- 1/4 cup pomegranate seeds (about 1 pomegranate)
- 1/2 teaspoon orange zest
- 2 tablespoons coarsely chopped pistachios
- Divide kiwifruit and oranges evenly among 6 serving bowls. Top evenly with grapefruit sections and pomegranate seeds. Sprinkle each serving with 1 teaspoon pistachios. Serve immediately.
Recipe courtesy of TexaSweet