Texas Caviar

  • Yield: 20 servings


1cup sugar
3/4cup cider vinegar
1/4cup canola oil
1tablespoon water
1can black-eyed peas, drained
1can black beans, drained
2cans white shoepeg corn, drained
1small onion, chopped
5-- chopped jalapenos (w/o ribs, seeds for mild; with ribs & seeds for hotter)


Mix the following. Heat until boiling, then cool:

1 C sugar
3/4 C cider vinegar
1/4 C oil
1 TBSP water

Combine the following and mix with above liquid:
1 can black-eyed peas, drained
1 can black beans, drained
2 cans white shoe-peg corn, drained
1 small chopped onion
chopped jalapeno peppers (I used 5 without ribs and seeds. Use ribs/seeds
for hotter)

Salt and pepper to taste and allow to marinate 24 hrs before serving. Serve
with either scoops tortilla chips or scoops Fritos.