Texas Caviar

  • Yield 20 servings

Ingredients

1 cup sugar
3/4 cup cider vinegar
1/4 cup canola oil
1 tablespoon water
1 can black-eyed peas, drained
1 can black beans, drained
2 cans white shoepeg corn, drained
1 small onion, chopped
5 -- chopped jalapenos (w/o ribs, seeds for mild; with ribs & seeds for hotter)

Instructions

Mix the following. Heat until boiling, then cool:

1 C sugar
3/4 C cider vinegar
1/4 C oil
1 TBSP water

Combine the following and mix with above liquid:
1 can black-eyed peas, drained
1 can black beans, drained
2 cans white shoe-peg corn, drained
1 small chopped onion
chopped jalapeno peppers (I used 5 without ribs and seeds. Use ribs/seeds
for hotter)

Salt and pepper to taste and allow to marinate 24 hrs before serving. Serve
with either scoops tortilla chips or scoops Fritos.

Comments

Follow

Get every new post delivered to your Inbox.

Join 200 other followers