Texas Caviar

  • Yield 20 servings

Ingredients

1 cup sugar
3/4 cup cider vinegar
1/4 cup canola oil
1 tablespoon water
1 can black-eyed peas, drained
1 can black beans, drained
2 cans white shoepeg corn, drained
1 small onion, chopped
5 -- chopped jalapenos (w/o ribs, seeds for mild; with ribs & seeds for hotter)

Instructions

Mix the following. Heat until boiling, then cool:

1 C sugar
3/4 C cider vinegar
1/4 C oil
1 TBSP water

Combine the following and mix with above liquid:
1 can black-eyed peas, drained
1 can black beans, drained
2 cans white shoe-peg corn, drained
1 small chopped onion
chopped jalapeno peppers (I used 5 without ribs and seeds. Use ribs/seeds
for hotter)

Salt and pepper to taste and allow to marinate 24 hrs before serving. Serve
with either scoops tortilla chips or scoops Fritos.

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