Texas Beef Brisket

  • Yield: 10 servings


1-- (8- to 10-pound) beef brisket, trimme
1cup low-sodium soy sauce
1cup Worcestershire sauce
2teaspoons garlic powder
2teaspoons seaoned salt
2teaspoons freshly ground pepper
2cups sliced onions


  1. Place the brisket in a roasting pan.  Pour a mixture of the soy sauce, Worcestershire sauce, garlic powder, seasoned salt and pepper over the brisket, turning to coat.  Marinate, covered, in the refrigerator for 6 to 8 hours, turning occasionally.  Arrange the onions on top of the brisket.  Bake, covered, at 225F for 8 to 10 hours.  Remove the brisket to a serving platter.  Slice against the grain.  Serve with the pan drippings.


Recipe reprinted with permission from the Junior League of North Harris and South Montgomery Counties, Inc.’s Texas Ties(Spring, Tx., 1997).