You are here: Home » Recipes » Texas Beef Brisket Texas Beef Brisket Recipe by Favorite Recipes Press Yield 10 servings This brisket is so tender it will melt in your mouth. PrintEmail Ingredients 1 -- (8- to 10-pound) beef brisket, trimme1 cup low-sodium soy sauce1 cup Worcestershire sauce2 teaspoons garlic powder2 teaspoons seaoned salt2 teaspoons freshly ground pepper2 cups sliced onions Instructions Place the brisket in a roasting pan. Pour a mixture of the soy sauce, Worcestershire sauce, garlic powder, seasoned salt and pepper over the brisket, turning to coat. Marinate, covered, in the refrigerator for 6 to 8 hours, turning occasionally. Arrange the onions on top of the brisket. Bake, covered, at 225F for 8 to 10 hours. Remove the brisket to a serving platter. Slice against the grain. Serve with the pan drippings. Recipe reprinted with permission from the Junior League of North Harris and South Montgomery Counties, Inc.’s Texas Ties(Spring, Tx., 1997).