You are here: Home » Recipes » Tex-Mex Tuna Salad Tex-Mex Tuna Salad Recipe by Relish ContributorKitchen Tested Yield 4 servings A great presentation for tuna salad. PrintEmail Ingredients 2 (9-ounce) cans solid white tuna in spring water, drained and flaked1/2 cup sliced green onions1/2 cup chopped celery1 cup frozen corn, thawed1 (15-ounce) can black beans, drained and rinsed1/2 cup picante sauce1/2 cup nonfat sour cream1 teaspoon ground cumin Shredded lettuce Low-fat tortilla chips (optional) Instructions Combine tuna, green onions and celery in a medium bowl. Combine corn, black beans, picante sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line individual plates with shredded lettuce and top with tuna mixture. Surround with tortilla chips, if desired.