You are here: Home » Recipes » Tuscan Chicken Tuscan Chicken Recipe by Relish Contributor Yield 2 servings Who says two people can’t have a power-packed mouth-watering dinner? This quick chicken dish goes great with pasta. PrintEmail Ingredients 2 (6-ounce) boneless, skinless chicken breasts Salt and pepper to taste2 tablespoons olive oil1/2 cup chopped onion2 Roma tomatoes, chopped1 teaspoon minced garlic1 tablespoon capers, drained2 tablespoons sliced black or Kalamata olives1/2 (14-ounce) can artichoke heart quarters, drained1/3 cup white wine or cookingwine2 cups baby spinach Grated Parmesan cheese, optional Instructions Pound each chicken breast until about 1/4-inch thick, and add seasoning to taste. Cook chicken breasts in a large skillet, alternating sides, 5 to 7 minutes. Place cooked breasts on a serving platter. Heat olive oil and butter in skillet, about 5 minutes. Toss in tomatoes, garlic, capers, olives, and artichokes, and cook until tomatoes are soft, about 5 minutes. Stir in wine until well heated. Add spinach and cook until wilted. To melt Parmesan cheese on chicken breasts, return them to warm skillet.