You are here: Home » Recipes » Terra Cotta Salad Platter Terra Cotta Salad Platter Recipe by Relish Contributor Yield 4 servings This beautiful salad is dressed with lime juice and olive oil. PrintEmail Ingredients 10 ounces mixed green or field greens1 large tomato, diced1 (15-ounce) can black beans, rinsed and drained1/2 red bell pepper, seeded and chopped1/2 green bell pepper, seeded and chopped1 cup shredded Cheddar or Monterey jack cheese (or a premixed combination)1 cup frozen corn kernels, thawed, or kernels from 2 ears fresh corn1/3 cup pumpkin seeds, toasted*1/3 cup chopped cilantro1 cup baked tortilla chips, crushed1/4 cup extra-virgin olive oil, optional Juice of 1 fresh lime, optional Salt and freshly ground black pepper, to taste Instructions Place greens on a large platter. Individually arrange tomatoes, black beans, red and green peppers, shredded cheese and corn in 2- to 3-inch wide rows across top of greens. Sprinkle pumpkin seeds, cilantro and tortilla chips over all. Drizzle with olive oil and lime juice, if desired (you can substitute your favorite dressing). Season with salt and pepper. *To toast pumpkin seeds: Place them in a dry skillet over medium heat and heat, shaking pan often, 2 minutes until they turn golden brown.