Teriyaki Steak and Veggies

  • Yield 4 servings

Steak is marinated in teriyaki sauce, grilled, then topped with sauted peppers, onions and tomatoes.


1 1/2 to 2 pounds flank steak, cleaned, trimmed
4 garlic cloves, sliced
1/2 cup plus 1 tablespoon reduced-sodium teriyaki sauce, divided
2 tablespoons unsalted butter
2 cups rainbow peppers, sliced
1 large sweet onion, sliced
1 large tomato, chunked


  1. Gently insert knife tip into steak numerous times, insert garlic sliced into cuts. Marinate steak in 1/2 cup teriyaki sauce for 10 minutes.
  2. Cook steak on preheated medium-high grill for 3 to 5 minutes each side, or until desired doneness.
  3. Heat butter in large skillet on medium-high heat, add onions and peppers, cook for 2 minutes.
  4. Add tomatoes and 1 Tbsp. teriyaki sauce, cook until onions and peppers are tender.

Recipe courtesy of  Produce for Kids



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