You are here: Home » Recipes » Teriyaki Pork Kabobs Teriyaki Pork Kabobs Recipe by National Pork Board Yield 8 servings Prep 10 mins Cook 10 mins PrintEmail Ingredients 1 pound boneless pork loin, cut into stir-fry strips1 -- 11-oz can mandarin oranges, drained1 small green bell pepper, cut into squares1/4 cup teriyaki sauce1 tablespoon honey1 tablespoon vinegar1/8 teaspoon garlic powder24 -- 6-inch skewers Instructions On skewers, thread pork strips accordion-style with the mandarin oranges. Add a green pepper piece to the ends of each skewer. For sauce, in a small bowl combine the teriyaki sauce, honey, vinegar and garlic powder; mix well. Brush sauce over kabobs. Broil 6 inches from heat 5-6 minutes, turning and brushing with sauce occasionally. Serve hot.