Teriyaki Pork Kabobs

  • Yield 8 servings
  • Prep 10 mins
  • Cook 10 mins


1 pound boneless pork loin, cut into stir-fry strips
1 -- 11-oz can mandarin oranges, drained
1 small green bell pepper, cut into squares
1/4 cup teriyaki sauce
1 tablespoon honey
1 tablespoon vinegar
1/8 teaspoon garlic powder
24 -- 6-inch skewers


  1. On skewers, thread pork strips accordion-style with the mandarin oranges. Add a green pepper piece to the ends of each skewer.
  2. For sauce, in a small bowl combine the teriyaki sauce, honey, vinegar and garlic powder; mix well. Brush sauce over kabobs. Broil 6 inches from heat 5-6 minutes, turning and brushing with sauce occasionally. Serve hot. 



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