Teriyaki Pork Kabobs

  • Yield: 8 servings
  • Prep: 10 mins
  • Cook: 10 mins


1pound boneless pork loin, cut into stir-fry strips
1-- 11-oz can mandarin oranges, drained
1small green bell pepper, cut into squares
1/4cup teriyaki sauce
1tablespoon honey
1tablespoon vinegar
1/8teaspoon garlic powder
24-- 6-inch skewers


  1. On skewers, thread pork strips accordion-style with the mandarin oranges. Add a green pepper piece to the ends of each skewer.
  2. For sauce, in a small bowl combine the teriyaki sauce, honey, vinegar and garlic powder; mix well. Brush sauce over kabobs. Broil 6 inches from heat 5-6 minutes, turning and brushing with sauce occasionally. Serve hot. 

Nutritional Info *per serving

  • Calories 120
  • Glycemic Load 1
  • Fat 3.5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 1.5g
  • Cholesterol 40mg
  • Sodium 370mg
  • Potassium 280mg
  • Carbohydrate 8g
  • Fiber 1g
  • Sugars 7g
  • Protein 13g
  • Trans Fat 0g
  • Vitamin A 10%
  • Vitamin C 45%
  • Calcium 2%
  • Iron 4%
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