Teriyaki Meatball Appetizers from Kikkoman

panko_meatballs
Photo courtesy of Kikkoman
http://pgoarelish2.files.wordpress.com/2011/06/panko_meatballs.jpg?w=150
  • Yield: 24 pieces

Ingredients

2tablespoons minced onion
1/4cup Kikkoman Teriyaki Marinade & Sauce
2pounds lean ground beef
1cup Kikkoman Panko Bread Crumbs
Teriyaki Baste & Glaze

Instructions

  1. Combine onion, Teriyaki sauce, ground beef and panko in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325F for 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.

Recipe courtesy of Kikkoman.

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