Teriyaki Glaze for Grilled Fruit or Vegetables

  • Yield: 8 servings

Ingredients

2teaspoons Asian sesame oil
1/4cup low-sodium soy sauce
1/2cup pineapple juice
1 garlic clove, minced
2teaspoons minced ginger root
1tablespoon honey

Instructions

  1. Combine all ingredients in a bowl and mix well. 

Nutritional Info *per serving

  • Calories 32
  • Fat 1g
  • Saturated Fat .17g
  • Cholesterol 0mg
  • Sodium 267mg
  • Carbohydrate 5g
  • Fiber .11g
  • Sugars 4g
  • Protein .51g
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