Teriyaki Glaze for Grilled Fruit or Vegetables

  • Yield 8 servings

Most any firm, slightly under-ripe fruit -- pineapple, peaches, nectarines, bananas, papayas, mangos and avocados -- will work perfectly on the grill, and this Asian-style glaze will make it pop. It's great on chicken, too.


2 teaspoons Asian sesame oil
1/4 cup low-sodium soy sauce
1/2 cup pineapple juice
1 garlic clove, minced
2 teaspoons minced ginger root
1 tablespoon honey


  1. Combine all ingredients in a bowl and mix well. 



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