You are here: Home » Recipes » Teriyaki Chicken Teriyaki Chicken Yield 4 servings PrintEmail Ingredients 4 pieces boneless Chicken breats3/4 cup Pineapple juice1/2 cup vinegar1/4 cup Worcestershire sauce1 can 10-ounce can crushed pineapple, drained2 cups cooked rice1 cup teriyaki sauce1/2 cup brown sugar1 teaspoon garlic powder1/2 cup Italian salad dressing1/2 cup cashew pieced Instructions Mix all ingredients except chicken, rice, cashews, and pineapple and bring to a boil. Cool; divide in half. Use half to marinate chicken breasts overnight. Refrigerate other half to be used later. Cook rice. Remove chicken from marinade and discard marinade. Prepare rice. Grill chicken about 6 minutes per side. Stir pineapple and cashew pieces into cooked rice. Reheat reserved marinade. Serve grilled chicken over rice mixture with warmed marinade sauce.