You are here: Home » Recipes » Teriyaki Chicken Sliders Teriyaki Chicken Sliders Recipe by King's Hawaiian Bread Yield 12 servings Prep 15 mins Cook 20 mins Grilled chicken breasts with pineapple on dinner rolls. PrintEmail Ingredients 4 -- medium-sized chicken breasts (approx. 5-6 oz. each)1 -- (20-ounce) bottle teriyaki marinade1 -- (20-ounce) can pineapple rings1 -- (12 pack) King's Hawaiian Sweet Dinner Rolls Instructions Pound chicken breasts until approximately 1/2 to 3/4 inches thick and marinate in teriyaki for 2-3 hours. Cut chicken breasts into rounded pieces with an approximate two-inch diameter. On a grill at medium heat, cook the pieces, approximately 2-3 minutes on each side (do not overcook). Grill the pineapple rings until golden and grill marks are visible (4-6 minutes on each side). Quarter pieces when done. Split each King's Hawaiian roll and lightly brush the insides with olive oil before toasting on the grill surface (brushed-side down) for 1-2 minutes. Place a chicken piece in each roll, topped with a quartered piece of pineapple. Place toothpicks in each sandwich to hold contents together. Serve immediately.