You are here: Home » Recipes » Teriyaki Chicken Burgers with Red Pepper Mayo Teriyaki Chicken Burgers with Red Pepper Mayo Yield servings PrintEmail Ingredients Burgers:1 pound ground chicken2 green onions, white part only, chopped1/3 cup plain dried breadcrumbs8 ounces crushed pineapple, drained8 ounces slice pineapple, drained4 slices pepper jack cheese4 Ciabatta rolls, toasted Cooking sprayTeriyaki sauce:1/4 cup soy sauce1 cup water1/2 teaspoon fresh ginger, jarred1/2 teaspoon chopped garlic, jarred5 tablespoons packed brown sugar2 tablespoons honey2 tablespoons cornstarchRed Pepper Mayo:1/2 cup mayonnaise1/3 cup roasted red peppers1 teaspoon chopped garlic, jarred Instructions Burgers: Combine ground chicken, green onions, crushed pineapple, breadcrumbs and 1/4 cup of teriyaki sauce. Make into 4 burgers. Coat skillet with cooking spray and heat on medium heat. Place burgers in pan and cook 7 minutes on each side. Meanwhile, toast Ciabatta rolls under broiler until lightly toasted. After turning burgers once, brush with teriyaki sauce. Turn burgers again and brush other side with teriyaki sauce. Top each burger with a slice of pepper jack cheese and a slice of pineapple. Cover with lid until cheese is melted. Place 1 tablespoon of Red Pepper Mayo on each Ciabatta roll and top with burger. Teriyaki Sauce: Mix all ingredients except for cornstarch and 1/4 cup of water in a saucepan and begin heating over medium heat. Mix cornstarch and cold water in a bowl until dissolved. Add to sauce in pan. Whisk until combined. Heat until sauce thickens to desired thickness. Red Pepper Mayo: Combine all ingredients in food processor and process until well combined.