Tequila-Marinated Pork Tenderloin
- Yield 4 servings
This tender and juicy pork tenderloin has a zesty appeal that your family will love.
- 2 -- (1-pound) pork tenderloins
- 4 -- garlic cloves, sliced
- 3 tablespoons fresh rosemary, chopped
- 1 1/2 cups vegetable oil
- 1 cup tequila
- 1/4 cup fresh lime juice
- 1 tablespoon pepper
- 2 teaspoons salt
- Make small slits in the pork tenderloins and insert the garlic slices. Place the pork in a shallow baking dish. Sprinkle with the rosemary. Mix the oil, tequila, lime juice, pepper and salt in a bowl. Pour over the pork. Cover and marinate in the refrigerator for 8 to 10 hours. Remove the pork and discard the marinade. Grill the pork for 15 to 20 minutes or until cooked through, turning occasionally to cook evenly.
Recipe reprinted with permission from the Rockwall Women’s League A League of Our Own; From Blue Jeans to Ball Gowns (the Rockwall Women’s League, Rockwall, Tx., 2006).