Tennessee Peach

  • Yield 2 servings

Smooth peaches blend with Tennessee whiskey for a cool, Southern cocktail. This tasty treat provides some vitamin A, vitamin C and fiber, but it is for adults only!


5 ounces (1/2 cup, plus 2 tablespoons) canned peaches in heavy syrup (from a 15-ounce can)*
2 -- fresh lime
3 ounces (1/4 cup, plus 2 tablespoons) Tennessee whiskey
2 tablespoons sugar
2 teaspoons whipped cream for garnish (optional)



  1. Do ahead: In a blender, purée entire can of peaches. Transfer peach purée to a separate bowl/pitcher. 
  2. Keep chilled. Rinse blender bowl and return to base. (Makes enough to prepare the recipe 3 times, for 6 servings.)
  3. To make 2 cocktail drinks: Juice two limes and pour lime juice into blender bowl. Add whiskey, 5 ounces peach purée and sugar. Fill a serving glass with ice, then add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into two 14-ounce cocktail glasses. Garnish with whipped cream, if desired.



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