You are here: Home » Recipes » Spicy Chicken Tandoori Style Spicy Chicken Tandoori Style Yield servings PrintEmail Ingredients Chicken: -- (marinade)2 teaspoons garam masala1 teaspoon powdered cumin1 teaspoon powdered coriander1 teaspoon powdered turmeric1/2 teaspoon powdered cinnamon1/2 teaspoon powdered ginger1/2 teaspoon garlic salt -- juice of 1 lime1/3 cup Greek style plain yoghurt1 1/4 pounds chicken tenders(salad)1 -- hothouse cucumber (with skin), chopped small1 small red onion, halved & thinly sliced1 -- basket cherry (or grape) tomatoes, halved8 -- radishes, thinly sliced1 cup (canned) garbonzo beans, drained1 cup arugula leaves1 cup watercress leaves -- (dressing)1/3 cup olive oil1 tablespoon toasted sesame oil3 tablespoons fresh lemon juice1/3 cup finely chopped mint1/2 teaspoon white pepper(garnish) -- chopped cilantro -- lemon wedges Instructions Stir together the marinade indredients in a large, glass bowl. Add chicken tenders, toss, and allow marinate for 30 minutes at room temperature. Heat the oven broiler to medium-high. Broil chicken 10-12 minutes per side until cooked through, turning chicken occasionally. Place all salad ingredients in a large mixing bowl. Whisk dressing ingredients in a separate bowl then toss with salad. Divide salad between 4 plates and top with chicken. Sprinkle with cilantro and serve with lemon wedges.