You are here: Home » Recipes » Tender Blueberry Muffins Tender Blueberry Muffins Recipe by RelishKitchen Tested Yield 1 1/2 dozen Prep 10 mins Cook 30 mins A perfect breakfast treat or afternoon snack, these muffins are sweet and tender. PrintEmail Ingredients 3 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/4 teaspoon baking soda3/4 teaspoon salt1 tablespoon unsalted butter, softened1 1/2 cups packed brown sugar2 -- eggs1 teaspoon vanilla extract1/2 teaspoon orange extract1 teaspoon finely grated orange rind1 1/2 cups buttermilk3 cups fresh blueberries -- Turbinado sugar, for garnish Instructions Preheat oven to 350F. Place paper liners in 18 (standard size) muffin cups. Lightly spray liners with cooking spray. Sift together flour, baking powder, baking soda and salt. Combine butter and brown sugar. Beat with a mixer until smooth. Add eggs and beat well. Add extracts, buttermilk and orange rind. (Mixture will seem to separate.) Add flour 1/2 cup at a time, beating just until combined. Gently fold in blueberries. Spoon batter into muffin liners (a heaping 1/4 cup per muffin). Place in oven and bake 30 minutes, or until light golden and springy to the touch. Sprinkle turbinado sugar on tops. Cool in pans 15 minutes. Remove and serve warm.