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Tearoom Scones

  • Yield: 8 servings
  • Prep: 15 mins
  • Cook: 10 mins

Ingredients

2-1/2cup buttermilk baking mix
1/4cup sugar
1teaspoon cinnamon
3/4cup chopped walnuts
1/2cup sour cream
1/4cup butter or margarine, melted
1-- egg, beaten
1tablespoon grated lemon peel

Instructions

  1. In mixing bowl combine baking mix, sugar, cinnamon and walnuts.  Stir in sour cream, 4 tablespoons of the butter, the egg and peel.  Mix to form dough. 
  2. Knead 8 to 10 times on floured surface.  Pat into 8-inch circle; cut into 8 wedges.  Brush with remaining tablespoon butter; sprinkle with additional sugar and cinnamon. 
  3. Bake on ungreased baking sheet in 425F oven 10 to 12 minutes until golden brown. 
  4. Serve warm with coffee or tea.

Nutritional Info *per serving

  • Calories 210
  • Glycemic Load 4
  • Fat 17g
  • Saturated Fat 6g
  • Polyunsaturated Fat 6g
  • Monounsaturated Fat 3.5g
  • Cholesterol 50mg
  • Sodium 150mg
  • Potassium 190mg
  • Carbohydrate 12g
  • Fiber 1g
  • Sugars 11g
  • Protein 5g
  • Trans Fat 0g
  • Vitamin A 6%
  • Vitamin C 4%
  • Calcium 10%
  • Iron 2%
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