Tearoom Scones

  • Yield 8 servings
  • Prep 15 mins
  • Cook 10 mins


2-1/2 cup buttermilk baking mix
1/4 cup sugar
1 teaspoon cinnamon
3/4 cup chopped walnuts
1/2 cup sour cream
1/4 cup butter or margarine, melted
1 -- egg, beaten
1 tablespoon grated lemon peel


  1. In mixing bowl combine baking mix, sugar, cinnamon and walnuts.  Stir in sour cream, 4 tablespoons of the butter, the egg and peel.  Mix to form dough. 
  2. Knead 8 to 10 times on floured surface.  Pat into 8-inch circle; cut into 8 wedges.  Brush with remaining tablespoon butter; sprinkle with additional sugar and cinnamon. 
  3. Bake on ungreased baking sheet in 425F oven 10 to 12 minutes until golden brown. 
  4. Serve warm with coffee or tea.