Tearoom Scones

  • Yield: 8 servings
  • Prep: 15 mins
  • Cook: 10 mins


2-1/2cup buttermilk baking mix
1/4cup sugar
1teaspoon cinnamon
3/4cup chopped walnuts
1/2cup sour cream
1/4cup butter or margarine, melted
1-- egg, beaten
1tablespoon grated lemon peel


  1. In mixing bowl combine baking mix, sugar, cinnamon and walnuts.  Stir in sour cream, 4 tablespoons of the butter, the egg and peel.  Mix to form dough. 
  2. Knead 8 to 10 times on floured surface.  Pat into 8-inch circle; cut into 8 wedges.  Brush with remaining tablespoon butter; sprinkle with additional sugar and cinnamon. 
  3. Bake on ungreased baking sheet in 425F oven 10 to 12 minutes until golden brown. 
  4. Serve warm with coffee or tea.

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