You are here: Home » Recipes » Tearoom Scones Tearoom Scones Recipe by California Walnut Board Yield 8 servings Prep 15 mins Cook 10 mins PrintEmail Ingredients 2-1/2 cup buttermilk baking mix1/4 cup sugar1 teaspoon cinnamon3/4 cup chopped walnuts1/2 cup sour cream1/4 cup butter or margarine, melted1 -- egg, beaten1 tablespoon grated lemon peel Instructions In mixing bowl combine baking mix, sugar, cinnamon and walnuts. Stir in sour cream, 4 tablespoons of the butter, the egg and peel. Mix to form dough. Knead 8 to 10 times on floured surface. Pat into 8-inch circle; cut into 8 wedges. Brush with remaining tablespoon butter; sprinkle with additional sugar and cinnamon. Bake on ungreased baking sheet in 425F oven 10 to 12 minutes until golden brown. Serve warm with coffee or tea.