Olive and Nut Tea Sandwiches
- Yield 4 servings servings
- Prep 10 mins.
- Cook no cooking
A creamy olive and nut spread makes a perfect filling for sandwiches
Ingredients
- 1 cup chopped black olives
- 1 cup chopped green olives
- 1/2 cup chopp0ed pecans
- 4 ounces cream cheese, room temperature
- 8 slices whole-grain bread
Instructions
- In bowl, combine all ingredients except bread and mix well with a fork. Spread over slices of bread. Sandwiches can be cut into halves or quarters with crusts removed and served as tea sandwiches.
