Olive and Nut Tea Sandwiches

  • Yield 4 servings servings
  • Prep 10 mins.
  • Cook no cooking

A creamy olive and nut spread makes a perfect filling for sandwiches


1 cup chopped black olives
1 cup chopped green olives
1/2 cup chopp0ed pecans
4 ounces cream cheese, room temperature
8 slices whole-grain bread


  1. In bowl, combine all ingredients except bread and mix well with a fork. Spread over slices of bread. Sandwiches can be cut into halves or quarters  with crusts removed and served as tea sandwiches.