Olive and Nut Tea Sandwiches

  • Yield: 4 servings servings
  • Prep: 10 mins.
  • Cook: no cooking


1cup chopped black olives
1cup chopped green olives
1/2cup chopp0ed pecans
4ounces cream cheese, room temperature
8slices whole-grain bread


  1. In bowl, combine all ingredients except bread and mix well with a fork. Spread over slices of bread. Sandwiches can be cut into halves or quarters  with crusts removed and served as tea sandwiches.


blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 461 other followers