Olive and Nut Tea Sandwiches

  • Yield: 4 servings servings
  • Prep: 10 mins.
  • Cook: no cooking


1cup chopped black olives
1cup chopped green olives
1/2cup chopp0ed pecans
4ounces cream cheese, room temperature
8slices whole-grain bread


  1. In bowl, combine all ingredients except bread and mix well with a fork. Spread over slices of bread. Sandwiches can be cut into halves or quarters  with crusts removed and served as tea sandwiches.