Tater Tot Hotdish

  • Yield 4 servings

Turn this home-style casserole into something a bit more elegant by using individual ramekins.

Tater Tot Hot Dish
Mark Boughton Photography / styling by Teresa Blackburn


1 pound ground beef
1 (11-ounce) can of cream of mushroom soup
1 (15-ounce) can of French-style green beans, drained
16 ounces frozen Tater Tots
1/2 teaspoon salt
Coarsely ground black pepper


  1. Preheat oven to 350F.
  2. Place ground beef in a large skillet. Season with salt and pepper. Cook over medium high heat until no longer pink.
  3. In an 8-inch square casserole dish, mix together beef, soup and green beans. Place a layer of Tater Tots on top so that the mixture is completely covered. Bake, uncovered, 30 to 45 minutes, or until tots are golden brown.

Recipe courtesy of Linda Carlson, Hopkins, Minn.



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