You are here: Home » Recipes » Tater Tot Hotdish Tater Tot Hotdish Recipe by Our Cookbook Collection Yield 4 servings Turn this home-style casserole into something a bit more elegant by using individual ramekins. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 1 pound ground beef1 (11-ounce) can of cream of mushroom soup1 (15-ounce) can of French-style green beans, drained16 ounces frozen Tater Tots1/2 teaspoon salt Coarsely ground black pepper Instructions Preheat oven to 350F. Place ground beef in a large skillet. Season with salt and pepper. Cook over medium high heat until no longer pink. In an 8-inch square casserole dish, mix together beef, soup and green beans. Place a layer of Tater Tots on top so that the mixture is completely covered. Bake, uncovered, 30 to 45 minutes, or until tots are golden brown. Recipe courtesy of Linda Carlson, Hopkins, Minn.