Tater Tot Hotdish

Tater Tot Hot Dish
Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 4 servings


1pound ground beef
1 (11-ounce) can of cream of mushroom soup
1 (15-ounce) can of French-style green beans, drained
16ounces frozen Tater Tots
1/2teaspoon salt
Coarsely ground black pepper


  1. Preheat oven to 350F.
  2. Place ground beef in a large skillet. Season with salt and pepper. Cook over medium high heat until no longer pink.
  3. In an 8-inch square casserole dish, mix together beef, soup and green beans. Place a layer of Tater Tots on top so that the mixture is completely covered. Bake, uncovered, 30 to 45 minutes, or until tots are golden brown.

Recipe courtesy of Linda Carlson, Hopkins, Minn.

Nutritional Info *per serving

  • Calories 470
  • Fat 25g
  • Cholesterol 80mg
  • Sodium 1640mg
  • Carbohydrate 37g
  • Fiber 5g
  • Protein 28g