- Yield: 1 cups
- 1/3cup onion, grated
- 2/3cup Kosher pickles, grated
- 4tablespoons mayonnaise
- -- Salt
- -- Pepper
- Combine all ingredients and chill.
Recipe reprinted with permission from the Junior Serve League of Panama City’s Bay Leaves (The Junior Service League of Panama City, Fl., 1975).