Add chopped nuts. If sticky, add flour until biscuit dough consistency.
Divide into rolls about 10 inches long with circumference a little larger than a half dollar.
Wrap in wax paper. Let stay in freezer overnight.
Slice about 1/8 inch thick and bake in a quick oven @ 350 degrees F.
You have to keep an eye on the cookies b/c once they start turning brown, they seem to get too brown in a hurry. The nice thing is that you don’t have to cook them all at one time. They keep in the freezer so you can cook them when you want.