You are here: Home » Recipes » Tarragon Beef Stew Tarragon Beef Stew Recipe by Relish ContributorKitchen Tested Yield 8 servings A hearty beef stew that's great served over rice. PrintEmail Ingredients 2/3 cup all-purpose flour Salt and pepper to taste1 tablespoon dried tarragon1/2 teaspoon garlic powder3 pounds sirloin tips, cut into 1 1/2-inch cubes1/2 cup tarragon wine vinegar1 cup canned beef broth1 teaspoon sugar1 (8-ounce) can whole mushrooms, with their juices1/4 cup chopped green onions6 cups cooked rice Instructions Blend flour with salt and pepper, tarragon, and garlic powder in a shallow bowl. Coat meat in seasoned flour. Brown meat in a large pot coated with nonstick cooking spray over medium heat, about 8 minutes. Stir in vinegar, beef broth and sugar and lower heat. Cover and simmer 2 hours, or until meat is tender. Add mushrooms with their juices and green onions. Cook, uncovered, 10 minutes. Serve over cooked rice.