TANGY VEGETABLE SALAD

  • Yield: 6-8 servings

Ingredients

1small Pkg Lemon Jello
1teaspoon Salt
1tablespoon Sugar
1can Tomato Soup
1cup Salad Dressing
1small Carton Cottage Cheese
1cup Finely Chopped Onion
1cup Chopped Celery

Instructions

Heat soup, pour over jello, sugar and salt.  When dissolved, add salad dressing.  Mix wel, then add remaining ingredients into a 13 by 9 dish and refrigerate until jelled.

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