TANGY VEGETABLE SALAD

  • Yield 6-8 servings

Ingredients

1 small Pkg Lemon Jello
1 teaspoon Salt
1 tablespoon Sugar
1 can Tomato Soup
1 cup Salad Dressing
1 small Carton Cottage Cheese
1 cup Finely Chopped Onion
1 cup Chopped Celery

Instructions

Heat soup, pour over jello, sugar and salt.  When dissolved, add salad dressing.  Mix wel, then add remaining ingredients into a 13 by 9 dish and refrigerate until jelled.

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