You are here: Home » Recipes » Tangy Red Grilled Chicken Tangy Red Grilled Chicken Yield 4 servings PrintEmail Ingredients 4 pieces broiler-fryer chicken quarters2 cups apple cider vinegar1/2 cup bottled brown steak sauce2 tablespoons prepared Russian dressing1 teaspoon garlic salt1/4 teaspoon coarsley ground pepper Instructions In medium bowl, place chicken and pour vinegar over all. Cover and marinate in refrigerator at least 4 hours or preferably overnight. In small bowl, mix steak sauce and Russian dressing. Pour off and discard vinegar; sprinkle chicken with garlic salt and pepper. Place chicken on prepared grill, skin side up, about 8 inches from heat. Cook, turning and basting with sauce every 7 minutes, about 45 minutes or until fork can be inserted in chicken with ease.