Tangy Red Grilled Chicken

  • Yield 4 servings


4 pieces broiler-fryer chicken quarters
2 cups apple cider vinegar
1/2 cup bottled brown steak sauce
2 tablespoons prepared Russian dressing
1 teaspoon garlic salt
1/4 teaspoon coarsley ground pepper


In medium bowl, place chicken and pour vinegar over all.  Cover and marinate in refrigerator at least 4
hours or preferably overnight.  In small
bowl, mix steak sauce and Russian dressing. 
Pour off and discard vinegar; sprinkle chicken with garlic salt and
pepper.  Place chicken on prepared grill,
skin side up, about 8 inches from heat. 
Cook, turning and basting with sauce every 7 minutes, about 45 minutes
or until fork can be inserted in chicken with ease.



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