You are here: Home » Recipes » Tangy Grilled Back Ribs Tangy Grilled Back Ribs Recipe by National Pork Board Yield 4 servings Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling. Serve with backyard favorites of potato salad, deviled eggs, cucumber salad and icy watermelon. PrintEmail Ingredients 4 pounds baby back pork ribs1 cup French dressing, reduced-fat2 tablespoons dry onion soup mix2 tablespoons honey1 tablespoon soy sauce, reduced-sodium Instructions Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 – 2 hours until tender. Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed. Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.