Tangy Grilled Back Ribs

  • Yield: 4 servings


4pounds baby back pork ribs
1cup French dressing, reduced-fat
2tablespoons dry onion soup mix
2tablespoons honey
1tablespoon soy sauce, reduced-sodium


  1. Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 – 2 hours until tender.
  2. Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.
  3. Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.

Nutritional Info *per serving

  • Calories 1480
  • Fat 115g
  • Saturated Fat 40g
  • Cholesterol 370mg
  • Sodium 1620mg
  • Carbohydrate 33g
  • Fiber 1g
  • Protein 74g