Tangy Grilled Back Ribs

  • Yield 4 servings

Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling. Serve with backyard favorites of potato salad, deviled eggs, cucumber salad and icy watermelon.


4 pounds baby back pork ribs
1 cup French dressing, reduced-fat
2 tablespoons dry onion soup mix
2 tablespoons honey
1 tablespoon soy sauce, reduced-sodium


  1. Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 – 2 hours until tender.
  2. Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.
  3. Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.



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