Tangy Grapefruit Frappé

  • Yield: 4 servings


1-- (15 1/4-ounce) can red grapefruit
2cups ruby red grapefruit juice
1teaspoon lime juice



  1. Freeze the can of grapefruit overnight or longer until frozen solid.
  2. Run the frozen can under hot, running water for 3 to 4 minutes until the edges are thawed. (The contents will move when you shake the can.) Open the can and coarsely cut up the fruit in the can with a small knife; scoop into the blender. Add the remaining ingredients, cover blender and purée.
  3. Serve in chilled glasses.

Nutritional Info *per serving

  • Calories 90
  • Fat 0g
  • Cholesterol 0mg
  • Sodium 10mg
  • Carbohydrate 21g
  • Fiber 0g
  • Protein 1g