Tangy Grapefruit Frappé

  • Yield 4 servings

Toss a can of grapefruit into the freezer overnight: then whirl this fruity concoction together the next day. A refreshing and easy way to fit in fruit for breakfast, dessert or snack time.


1 -- (15 1/4-ounce) can red grapefruit
2 cups ruby red grapefruit juice
1 teaspoon lime juice



  1. Freeze the can of grapefruit overnight or longer until frozen solid.
  2. Run the frozen can under hot, running water for 3 to 4 minutes until the edges are thawed. (The contents will move when you shake the can.) Open the can and coarsely cut up the fruit in the can with a small knife; scoop into the blender. Add the remaining ingredients, cover blender and purée.
  3. Serve in chilled glasses.



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