You are here: Home » Recipes » Tangy Baked Lemon Chicken Tangy Baked Lemon Chicken Yield 4 servings PrintEmail Ingredients 1 whole cut-up broiler-fryer chicken1/3 cup flour1-1/2 teaspoon salt, divided1 teaspoon paprika1/2 teaspoon poultry seasoning, divided4 tablespoons butter-flavored margarine, melted1/4 cup fresh lemon juice1 -- green onion, chopped1/2 teaspoon pepper1 clove garlic, halved Instructions Spray 9-by-13-inch baking pan with vegetable cooking spray. In shallow dish, mix together flour, 1 teaspoon of the salt, paprika and 1/4 teaspoon of the poultry seasoning. Add chicken, one piece at a time, turning to coat lightly. Dip each piece of floured chicken in melted margarine; arrange, skin down, in single layer in prepared baking pan. Cover and refrigerate at least 30 minutes." Bake uncovered, in 375 degrees F. oven for 25 minutes. In food processor or blender, place lemon juice, green onion, pepper, garlic, remaining 1/2 teaspoon of the salt and remaining 1/4 teaspoon of the poultry seasoning; process or blend 30-seconds. After chicken has cooked for 25 minutes, remove from oven, turn and spoon lemon sauce over each piece; then spoon pan drippings over chicken. Return to oven and bake 25 minutes more.