You are here: Home » Recipes » Tangerine-Maple Glazed Chicken Tangerine-Maple Glazed Chicken Recipe by Chinet® Yield 8 servings PrintEmail Ingredients 5 tablespoons canola oil1 small red onion, coarsely chopped1 quart tangerine juice or tangerine-ornage juice, not from concentrate4 sprigs fresh thyme1 -- tangerine or orange, zested1/4 cup pure maple syrup1 tablespoon low-sodium soy saucet teaspoon coarsely ground black pepper, plus more for seasoning8 -- chicken drumsticks8 -- bone-in chicken thighs -- Salt2 -- green onions, thinly sliced, for garnish -- Grilled onions and tangerines, for garnish Instructions Heat the grill to medium-high. Heat 2 tablespoons of the oil in a medium saucepan over high heat, add the onion and cook until soft, 3 to 4 minutes. Add the juice and thyme, bring to a boil and cook, stirring occasionally, until thickened and reduced to approximately 1/2 cup, 20 to 25 minutes. Strain the mixture into a bowl and whisk in the syrup, soy sauce and black pepper and let cool to room temperature. Can be made 2 days in advance and brought to room temperature before using. Brush chicken on both sides with the remaining oil and season with salt and pepper. Grill until golden brown on both sides and just cooked through. Begin brushing with the glaze during the last 5 minutes of grilling. Remove to a platter and sprinkle with the green onion. Garnish with grilled citrus.