You are here: Home » Recipes » Tangerine Granita Tangerine Granita Recipe by Our Cookbook CollectionKitchen Tested Yield 8 servings Prep 15 mins Cook 10 mins Fresh tangerine (or orange) juice makes a refreshing icy dessert. Photography: Mark Boughton / Styling by Teresa Blackburn PrintEmail Tangerines, in peak season this time of year, make this granita (meaning ice in italian), extra flavorful. You can also use orage juice-- either way, use fresh juice for the best flavor. Ingredients 1/2 cup sugar1/2 cup water1/4 cup light corn syrup4 cups fresh tangerine juice2 tablespoons grated tangerine rind1/4 cup orange juice concentrate2 tablespoons fresh lemon juice1/8 teaspoon salt Instructions In a heavy saucepan, combine sugar, water and corn syrup. Bring to a boil; remove from heat immediately. Add tangerine juice, orange juice concentrate, lemon juice and salt. Stir well. Pour into an 8-cup plastic container. Freeze 1 hour; remove from freezer and stir or scrape with a fork to create ice crystals; repeat 3 times. Serves 8. Recipe adapted from The Secrets of Baking: Simple Techniques for Sophisticated Desserts by Sherry Yard. © 2003. Reprinted by permission of Houghton Mifflin Company. All rights reserved.