You are here: Home » Recipes » Tangerine Beef Stir-Fry Tangerine Beef Stir-Fry Kitchen Tested Yield 6 servings Prep 10 mins Cook 5 mins Yummy beef stir-fry with a zest of tangerine is a great meal idea for a nice, family dinner as well as a fun way to spice up an average dish. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 3/4 cup fresh tangerine or orange juice3 tablespoons rice vinegar3 tablespoons soy sauce2 tablespoons brown sugar1 pound round steak cut into 2 strips2 tablespoons cornstarch1/4 teaspoon salt Freshly ground black pepper2 tablespoons olive oil2 garlic cloves, chopped4 cups chopped bok choy Instructions Combine juice, vinegar, soy sauce and sugar. Toss beef with cornstarch, salt and pepper. Heat oil in a large skillet. Add beef and garlic; cook until browned. Add bok choy and juice mixture. Cook over high heat until sauce thickens, about 4 minutes.