Tangerine Beef Stir-Fry

Tangerine-Beef-Stirfry-Relish-Recipe.jpg
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2012/01/tangerine_stir_fry_3_1.jpg?w=150
  • Yield: 6 servings
  • Prep: 10 mins
  • Cook: 5 mins

Ingredients

3/4cup fresh tangerine or orange juice
3tablespoons rice vinegar
3tablespoons soy sauce
2tablespoons brown sugar
1pound round steak cut into 2 strips
2tablespoons cornstarch
1/4teaspoon salt
Freshly ground black pepper
2tablespoons olive oil
2 garlic cloves, chopped
4cups chopped bok choy

Instructions

  1. Combine juice, vinegar, soy sauce and sugar. Toss beef with cornstarch, salt and pepper.
  2. Heat oil in a large skillet. Add beef and garlic; cook until browned. Add bok choy and  juice mixture. Cook over high heat until sauce thickens, about 4 minutes.
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