Tangerine Beef Stir-Fry
Kitchen Tested 
- Yield 6 servings
- Prep 10 mins
- Cook 5 mins
Yummy beef stir-fry with a zest of tangerine is a great meal idea for a nice, family dinner as well as a fun way to spice up an average dish.
Mark Boughton Photography / styling by Teresa Blackburn
Ingredients
- 3/4 cup fresh tangerine or orange juice
- 3 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 pound round steak cut into 2 strips
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- -- Freshly ground black pepper
- 2 tablespoons olive oil
- 2 -- garlic cloves, chopped
- 4 cups chopped bok choy
Instructions
- Combine juice, vinegar, soy sauce and sugar. Toss beef with cornstarch, salt and pepper.
- Heat oil in a large skillet. Add beef and garlic; cook until browned. Add bok choy and juice mixture. Cook over high heat until sauce thickens, about 4 minutes.
