You are here: Home » Recipes » Take-Along Chicken Kabobs Take-Along Chicken Kabobs Yield 4 servings PrintEmail Ingredients 2 pounds boneless chicken chunks1 cup tomato sauce1/4 cup olive oil1 medium onion, finely chopped2 cloves garlic, minced1 tablespoon chopped parsley1 teaspoon oregano1 teaspoon thyme leaves1 teaspoon salt1 whole lemon the juice from1/4 teaspoon pepper Instructions In small saucepan, mix together tomato sauce, olive oil, onion, garlic, parsley, oregano, thyme and salt. Place over medium heat and bring to a boil; remove from heat and set aside. Sprinkle chicken with lemon juice and pepper; place chicken in sauce-spice mixture. Pour into bowl, cover and refrigerate at least 4 hours. Line a broiler pan with foil. Thread chicken on skewers* and place in single layer on pan. Broil in 450 degrees F. oven 4-inches from heat for about 15 minutes, turning to brown on all sides. Serve hot or cold. * For hors d'oeuvres or taste-size servings, thread 4 chunks of chicken on small skewers and end with green pepper, cherry tomato or mushroom brushed with oil (varying the ending vegetable makes attractive dish). For meal-size servings, use longer skewers and alternate chicken chunks with desired vegetables brushed with oil.