Taco Soup

  • Yield 10-12 servings

Ingredients

1-32 ounce Diced Tomatoes & Juice
1 can Corn & Juice
1 can Black Beans & Juice
1 can Pinto Beans & Juice
1 can Northern Beans & Juice
1 can Kidney Beans & Juice
1 package Dry Ranch Dressing Mix
1 package Taco Seasoning Mix
1 1/2 pounds Ground Beef

Instructions

Brown ground beef with desired amount of onion and green pepper.  Drain.

Combine all ingredients in crockpot.

Serve with sour cream and shredded cheese, or use as a dip with Tostidoes scoopers.

 

 

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