You are here: Home » Recipes » Taco Soup Taco Soup Recipe by Kathyleen Yield 10-12 servings PrintEmail Ingredients 1-32 ounce Diced Tomatoes & Juice1 can Corn & Juice1 can Black Beans & Juice1 can Pinto Beans & Juice1 can Northern Beans & Juice1 can Kidney Beans & Juice1 package Dry Ranch Dressing Mix1 package Taco Seasoning Mix1 1/2 pounds Ground Beef Instructions Brown ground beef with desired amount of onion and green pepper. Drain. Combine all ingredients in crockpot. Serve with sour cream and shredded cheese, or use as a dip with Tostidoes scoopers.