Taco Salad

  • Yield 8 servings


1 pound lean ground beef
1 package taco seasoning
1/2 cup water
1 large bag of romaine or other lettuce mix
1 -- onion, diced
2 medium tomatoes, cut in small wedges with pulp removed
1 small bag of shredded cheddar or Mexican-flavored cheese
1 large bag of taco flavored tortilla chips
1 -- 8 oz. bottle of Catalina salad dressing
1 bunch cilantro, chopped, to taste
1 -- can of corn, drained
1 -- can of black beans, rinsed and drained


  1. Brown ground beef and drain off fat.  Add package of taco season with 1/2 cup of water.  Simmer for 10 minutes.  Put in bowl and refrigerate until cold.
  2. In large bowl, place lettuce.  You may chop into thin pieces, if desired.  Add diced onion and tomatoes, and shredded cheddar cheese.  Add beef.
  3. Just before serving, crumble taco chips into lettuce mixture.  Add just enough Catalina salad dressing to moisten and flavor.  Toss lightly and serve immediately.


Serves 8.



Get every new post delivered to your Inbox.

Join 249 other followers