Swiss Steak Italiano

  • Yield 6 servings


3/4 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 pounds cube steak, cut into serving size pieces
1/4 cup vegetable oil
1 pound fresh mushroom, chopped
1 large onion, chopped
1 large green pepper, chopped
28 ounces spaghetti sauce
14.5 ounces diced tomatoes, undrained
1/4 cup dry red wine


  1. Mix flour, salt and pepper in a shallow plate.  Dredge cube steak portions in flour and brown in oil in a 12" non-stick skillet.  When browned on both sides,  transfer to a plate and set aside.  In same pan, cook the mushrooms, onion and green pepper for 4-5 minutes or until mushrooms start to give off their liquid.  Add the spaghetti sauce, diced tomatoes and red wine to pan.  Mix well and cook for an additional 2-3 minutes. 
  2. Place 1/2 cup of sauce in bottom of 4-6 quart crockpot.  add a layer of meat and repeat layers until all ingredients are used.  Cover and set crock pot on low for 6-7 hours or high for 3-4 hours. 
  3. Serve with your favorite pasta.



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