Sweeties

  • Yield: 30 servings

Ingredients

16ounces chocolate flavored almond bark
1/4cup creamy peanut butter
10pieces Kraft caramels
3teaspoons evaporated milk
30pieces mini-marshmallows
30pieces mini-size muffin liners

Instructions

  1. Melt the chocolate bark and peanut butter together over a double boiler until smooth. 
  2. Melt the caramels and evaporated milk together in microwave 30 seconds on 70% power; stir until smooth. 
  3. Put a small amount of chocolate mixture in bottom of paper liners, just to cover the bottom. 
  4. Put 1 mini-marshmallows over the chocolate layer.
  5. Pour a little caramel mixture over the marshmallow, just to cover. 
  6. Top with another chocolate layer.
  7. Cool completely.
blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 316 other followers