• Yield: 30 servings


16ounces chocolate flavored almond bark
1/4cup creamy peanut butter
10pieces Kraft caramels
3teaspoons evaporated milk
30pieces mini-marshmallows
30pieces mini-size muffin liners


  1. Melt the chocolate bark and peanut butter together over a double boiler until smooth. 
  2. Melt the caramels and evaporated milk together in microwave 30 seconds on 70% power; stir until smooth. 
  3. Put a small amount of chocolate mixture in bottom of paper liners, just to cover the bottom. 
  4. Put 1 mini-marshmallows over the chocolate layer.
  5. Pour a little caramel mixture over the marshmallow, just to cover. 
  6. Top with another chocolate layer.
  7. Cool completely.