• Yield 30 servings


16 ounces chocolate flavored almond bark
1/4 cup creamy peanut butter
10 pieces Kraft caramels
3 teaspoons evaporated milk
30 pieces mini-marshmallows
30 pieces mini-size muffin liners


  1. Melt the chocolate bark and peanut butter together over a double boiler until smooth. 
  2. Melt the caramels and evaporated milk together in microwave 30 seconds on 70% power; stir until smooth. 
  3. Put a small amount of chocolate mixture in bottom of paper liners, just to cover the bottom. 
  4. Put 1 mini-marshmallows over the chocolate layer.
  5. Pour a little caramel mixture over the marshmallow, just to cover. 
  6. Top with another chocolate layer.
  7. Cool completely.



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