Sweeties

1. Melt the chocolate bark and peanut butter together over a double boiler until smooth. 
2. Melt the caramels and evaporated milk together in microwave 30 seconds on 70% power; stir until smooth. 
3. Put a small amount of chocolate mixture in bottom of paper liners, just to cover the bottom. 
4. Put 1 mini-marshmallows over the chocolate layer.
5. Pour a little caramel mixture over the marshmallow, just to cover. 
6. Top with another chocolate layer.
7. Cool completely.

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