Sweet Vidalia Onion and Goat Cheese Pizza

  • Yield: 4 servings

Ingredients

1pound prepared frozen pizza or bread dough, thawed if frozen
2tablespoons olive oil
6cups thinly sliced Vidalia onions (about 2 pounds)
1cup diced plum tomatoes
1/2teaspoon minced garlic
1/2teaspoon salt
1/8teaspoon ground black pepper
1cup (4-ounces) shredded mozzarella cheese
3/4cup (4-ounces) crumbled goat cheese
1/3cup pitted Nicoise olives

Instructions

  1. Preheat oven to 450F. Grease a 12-inch pizza pan.
  2. Roll or stretch dough to fit in pan. Bake until crust just begins to brown, about 7 minutes; remove from oven.
  3. Meanwhile, in a large skillet over medium heat, heat oil until hot. Add Vidalia onions; cook, stirring occasionally, until tender, about 15 minutes. Stir in tomatoes, garlic, salt and black pepper; cook, stirring occasionally, until onions are golden and very tender, about 5 minutes.
  4. Sprinkle mozzarella over pizza crust; top with onion mixture then goat cheese and olives. Bake until heated through, about 10 minutes.

Recipe courtesy of the Vidalia Onion Committee

blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 320 other followers