Sweet-Tart Cherry Splash

  • Yield: 8 servings

If you can’t find walnut oil, use 2 additional tablespoons of extra-virgin olive oil. Remove the cherry pits over a bowl to save the juice.


1cup heaping, fresh cherries, pitted and chopped with juice saved
1/2cup extra-virgin olive oil
2tablespoons walnut oil
1/4cup raspberry, balsamic or red wine vinegar
Juice of 1 lemon
2tablespoons chopped almonds or walnuts
Salt and freshly ground black pepper, to taste


  1. Combine all ingredients including cherry juice in a nonreactive large mixing bowl and stir well with a wire whisk. This dressing keeps refrigerated for up to 5 days.

Nutritional Info *per serving

  • Calories 176
  • Fat 18g
  • Cholesterol 0mg
  • Sodium .81mg
  • Carbohydrate 4g
  • Fiber .56g
  • Protein .8g