You are here: Home » Recipes » Sweet-Tart Cherry Splash Sweet-Tart Cherry Splash Recipe by Relish Contributor Yield 8 servings When cherries are in season, whip up this quick salad dressing to enjoy over arugula, endive or field greens. PrintEmail If you can’t find walnut oil, use 2 additional tablespoons of extra-virgin olive oil. Remove the cherry pits over a bowl to save the juice. Ingredients 1 cup heaping, fresh cherries, pitted and chopped with juice saved1/2 cup extra-virgin olive oil2 tablespoons walnut oil1/4 cup raspberry, balsamic or red wine vinegar Juice of 1 lemon2 tablespoons chopped almonds or walnuts Salt and freshly ground black pepper, to taste Instructions Combine all ingredients including cherry juice in a nonreactive large mixing bowl and stir well with a wire whisk. This dressing keeps refrigerated for up to 5 days.