You are here: Home » Recipes » Orange Chicken with a Kick Orange Chicken with a Kick Yield servings PrintEmail Ingredients 4 -- boneless, skinless chicken breasts1 cup orange juice concentrate1 -- egg yolk, slightly beaten1 cup panko bread crumbs1 teaspoon dry mustard1 teaspoon dry ginger1 teaspoon garlic powder dash cayenne (optional)1/2 teaspoon salt1/4 teaspoon pepperSauce:1 cup orange juice concentrate1 -- jalepeno (chopped finely with seeds and ribs removed if desired)2 teaspoons honey3 tablespoons cilantro (divided) -- juice of one lime4 cups jasmine rice (cooked) Instructions Turn on oven to 400 degrees. Combine bread crumbs, mustard, garlic, ginger and cayenne in a hot, dry 12 inch non-stick stillet over high heat. Toss constantly until breadcrumbs are golden and you can smell the spices. Pour into pie plate to let cook. Combine 1 c. orange juice concentrate and egg yolk in another pie plate. Pat chicken breasts dry and salt and pepper both sides. One at a time dip first into juice and egg mixture then into breadcrumbs making sure all sides are coated. Put into baking sheet with rack. Put into oven to bake for 20-25 minutes until chicken is done. While chicken is baking, in a 12 inch non-stick skillet combine remaining 1 c. orange juice concentrate, 2 T. cilantro, honey and jalepeno. Put heat on high and stir constantly until thick and bubbley, about 5 mintues. Add lime juice and let cook 1 more minute. Set aside to cool. Pull out chicken and serve over rice with sauce poured over top. Top with remaining 1 T. cilantro.