You are here: Home » Recipes » Cranberry Chicken Pot Pie Cranberry Chicken Pot Pie Yield servings PrintEmail Ingredients 4 -- boneless skinless chicken breast1 can chicken broth2 cans cream of chicken soup1 cup milk1 cup diced celery1 cup chopped pecans1/2 cup dried cranberries2 cups grated swiss/gruyere cheese1/4 teaspoon ground nutmeg1/2 tablespoon minced onion1 sheet prepared puff pastry, thawed Instructions Poach chicken breasts in chicken broth and enough water to cover. When chicken has cooled to handle, cut into bite size peices. In large bowl, combine remaining ingredients (except puff pastry) and fold in chicken. Season with salt and pepper if desired. Pour chicken mixture into 3 quart casserole dish. Roll and cut puff pastry to cover top of chicken dish. Use remaining pastry to decorate. Put dish into preheated 425 degree oven, bake until top is golden brown, appr. 20 minutes.