You are here: Home » Recipes » Sweet Potato Salad with Dried Cranberries and Pecans Sweet Potato Salad with Dried Cranberries and Pecans Recipe by Relish Contributor Yield 10 servings A trendy and tasty twist to potato salad, featuring sweet potatoes with a hint of spice, toasty pecans, and tart cranberries in a maple citrus dressing. PrintEmail Ingredients 6 cups peeled Louisiana yams (sweet potatoes) chunks1/2 teaspoon ground ginger1/2 teaspoon ground cumin3 tablespoons olive oil, divided1/2 cup chopped green onions1/4 cup dried cranberries1/4 cup chopped pecans, toasted2 tablespoons pure maple syrup2 tablespoons orange juice1 tablespoon lime juice1/2 teaspoon ground nutmeg Instructions Preheat oven 425F, and line a baking sheet with foil. Toss potatoes with ginger, cumin and 1 tablespoon olive oil on baking sheet. Roast potatoes until crisp, usually 30 minutes. Cool potatoes, add them in large mixing bowl with green onions, cranberries and pecans. In small bowl, whisk combine maple syrup, orange and lime juice, nutmeg and remaining 2 tablespoons olive oil. Coat potatoes with mixture. Serve or refrigerate.