You are here: Home » Recipes » Sweet Potato Pudding Sweet Potato Pudding Recipe by Relish ContributorKitchen Tested Yield 10 to 12 servings A dense and delicious pudding to serve as a side dish or as a dessert with ice cream. PrintEmail Ingredients 3 pounds sweet potatoes, peeled and grated3/4 pound dark brown sugar2 tablespoons all-purpose flour1/2 cup cornmeal1 tablespoon vanilla1 cup raisins5 cups water or coconut water1/2 cup dark rum, optional1 teaspoon nutmeg1 teaspoon cinnamon Instructions Preheat oven to 350F. Combine all ingredients in a large mixing bowl and pour into a lightly greased 11-by-7-inch baking pan. Cover lightly with foil and bake 1 hour. Remove foil and bake 15 minutes until browned.