You are here: Home » Recipes » Sweet Potato Praline Pancakes Sweet Potato Praline Pancakes Recipe by Relish Contributor Yield 16 servings Make a batch of these fantastic pancakes, freeze and pop in microwave for quick breakfast. Serve with maple syrup and top with toasted pecans, if desired. PrintEmail Ingredients 1 cup mashed sweet potatoes (Louisiana yams) or 1 (15-ounce) can sweet potatoes, drained and mashed1 2/3 cups skim milk2 eggs1 tablespoon canola oil1 teaspoon vanilla extract1 cup all-purpose or whole wheat flour (or combination)1/2 cup old fashioned oatmeal3 tablespoons light brown sugar1 tablespoon baking powder1 tablespoon baking soda1 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/4 cup pecans, toasted Instructions Combine sweet potatoes, milk, eggs, oil and vanilla in a large mixing bowl. In a separate bowl, combine flour, oatmeal, brown sugar, baking powder, baking soda, cinnamon and nutmeg. Stir in dry ingredients and pecans to sweet potato mixture, until combined. Using a large nonstick skillet, apply nonstick cooking spray and heat over medium heat. In 1/4 batter apportionments, cook pancakes 1 to 2 minutes on each side or until lightly browned. Make sure to re-coat the skillet before adding fresh batter.