Sweet Potato Praline Casserole

  • Yield: 8 servings


3cups mashed sweet potatoes
1 1/4sticks margarine, melted and divided
1cup sugar
1/2teaspoon salt
2 eggs, beaten
1/4cup milk
1/2teaspoon vanilla
1cup packed brown sugar
1/2cup flour
1cup chopped pecans


  1. Preheat oven to 350F.  Combine sweet potatoes with 1/4 stick of melted margarine.  Add sugar and next 4 ingredients, mixing well.  Pour into 9×13-inch baking dish that has been prepared with non-stick vegetable spary.
  2. For topping, mix remaining margarine, brown sugar, flour and pecans; layer over sweet potato mixture.  Bake 35 minutes.

Recipe reprinted with permission from Café Oklahoma’s Casual Recipes for the Casual Sooner Lifestyle, Bon Appetit Y’all (Café Oklahoma, Midwest City, Oklahoma, 2006).

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